Explore the rich culinary traditions of Morocco and Turkey with Al Afiya Group’s authentic dining experiences. Our Moroccan restaurant offers a vibrant atmosphere with dishes like Tagine and Harira, celebrating Moroccan culture with traditional music and decor. Our Turkish restaurant enchants with the aroma of spices and dishes such as shawarma and grills providing a genuine taste of Turkish cuisine. Both restaurants emphasize fresh, high-quality ingredients and are led by expert chefs who not only cook but also share the cultural significance behind each dish. This culinary journey is an integral part of the Al Afiya Group experience, highlighting our commitment to bringing the world’s richest cultures to your table in Abu Dhabi.